Black Garlic Butter
Once you’ve made black garlic at home, there are endless ways to use it. One delicious option is to make flavored butter. With its mild garlic taste and a hint of sweetness, this umami butter will elevate any dish. Spread it on freshly baked bread, place a pat on a seared steak, or add a dollop to roasted vegetables or a baked potato. You can even toss pasta with the black garlic butter and top with grated parmesan for a truly swoon-worthy dish.
about 1/2 cup of butter