Cinnamon Raisin Sourdough
Studded with plump raisins and spiced with cinnamon, this loaf smells just as good as it tastes. The addition of whole wheat flour balances the sweetness of the raisins, and aromatic cinnamon is laced throughout the dough, providing delicious flavor in every bite.
To ensure the best results, make sure your starter has peaked before incorporating it into the dough. Using a temperature-controlled environment, such as the Sourdough Home, will help you control when your starter peaks so it’s ready to use when you are ready to bake.