Kolaches are pillowy Czech pastries that resemble Danishes and are filled with either a sweet or savory center. We went with the former with cream cheese and cherry fillings and a sweet streusel crumble topping. Czech kolaches were traditionally served in the afternoon as a snack and at events like weddings, but we think you can enjoy them any time. They’re especially enjoyable with a cup of coffee or tea!
3 ½ hours