Italian Herb Blend
(by Mario Fabbri, TV Host, Trying Vegan with Mario)
Rosemary, thyme and oregano are a harmonious blend of herbs. They become even more flavorful when they are dehydrated. Many herbs are fragile and require low and slow dehydration methods. Dehydrate on 105 °F / 40 °C for 24 hours, or until crispy. Read our guide on dehydrating herbs for more information.
Yield: 2 - 3 oz of dried herb blend
Time & Temperature: Dehydrate at 105 °F / 40 °C for 24 hours.
Equipment: SAHARA Folding Dehydrator.
- 6 oz oregano
- 6 oz rosemary
- 6 oz thyme
- Dehydrate the herbs on 105 °F / 40 °C for 24 hours. Sometimes the thyme finishes a little more quickly.
- Use your hands to pull the dried leaves off the stem. Grind into the desired texture with your fingers.