Pickle Powder Popcorn
(by Mario Fabbri, TV Host, Trying Vegan with Mario)
This recipe is strictly for pickle lovers. Dehydrated pickles are PACKED with flavor. They make a great seasoning for popcorn. To make pickle powder, dehydrate pickle slices on 130 °F / 54 °C for 10-14 hours, until crispy. Then grind them into a powder.
Time & Temperature: Dehydrate at 130 °F / 54 °C for 10-14 hours.
Equipment: SAHARA Folding Dehydrator.
- 12 oz jar of pickles
- 2 C cooked popcorn
- 3 T nutritional yeast
- 3 T dill
- Dehydrate pickle slices on 130 °F / 54 °C for 10-14 hours.
- Grind the pickles into a powder.
- Season your popcorn with the 2 T of the pickle powder, nutritional yeast, and dill to taste.