Pistachio Cardamom Sourdough Star Bread
This beautiful pull-apart bread (also known as snowflake bread) is twisted into the shape of a star for a show-stopping presentation. Flecked with festive flavors of citrusy sumac and freshly ground cardamom, and colored ever so slighted by the pistachio sugar filling, this loaf is a delightful nod to the holiday season.
Our recipe is a sourdough version, which requires a bit of extra planning, but the results are worth it. Perfect with breakfast, brunch, or as an afternoon treat with a cup of tea or coffee, it’s sure to be the star of your table!
Note: This recipe can easily be made vegan by swapping out the milk and butter for nondairy alternatives. If you don't have sumac, lemon zest makes a great alternative.
16 ½ hours