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Sourdough Home
Control Your Starter Like Never Before
Effortlessly maintain your sourdough starter with the Sourdough Home. Set your target temperature, and it automatically heats or cools based on your kitchen’s conditions. With control from 41-122°F (5-50°C), it ensures consistent fermentation and optimal starter quality year-round.
Shop Sourdough Home
Sourdough Home
Control Your Starter Like Never Before
Effortlessly maintain your sourdough starter with the Sourdough Home. Set your target temperature, and it automatically heats or cools based on your kitchen’s conditions. With control from 41-122°F (5-50°C), it ensures consistent fermentation and optimal starter quality year-round.
Shop Sourdough HomeKey Benefits
- Consistent Temperature: Keep your starter at a constant temperature, eliminating seasonal fluctuations. No more struggling with too warm or too cool environments.
- Reduced Waste & Maintenance: Adjust feeding schedules to match your routine, reducing the frequency of feedings and minimizing waste.
- Flexible Feeding Schedules: Easily adjust the temperature to slow down or speed up fermentation, making your starter ready when you are.
- Extended Peak Time: Maintain your starter at its peak for longer periods, giving you more flexibility in your baking schedule.
My sourdough breads have never been better since I bought the Sourdough Home. I live in an area that is cold in winter and hot and humid in the summer. The Sourdough Home eliminates both worry and guesswork when making a levain or starter for any recipe. I would highly recommend this appliance. It has definitely increased the fun-factor of sourdough bread baking.
Amazing! Works like a charm.
I loved the product while it lasted. However after 2 months it failed and molded my starter.
I ordered a second and hopefully it will last.
The sourdough home is a great tool for having starter ready when you need it and doesn’t our starter deserve to have a nice “home” with temperature control:)
Finally I am able to make real Sourdough bread, cuz I have a Starter, that works! My kitchen made that impossible, either to hot or to cold, so all I ever had was vinegar starter.