I bought this to maintain a starter And I also bought the lovely jar that Brod & Taylor provides for that. Recently, I’ve been reading Tim Cucuzzo On sourdough journey, And realized that the sourdough home could be a really great incubator for bulk fermenting at exact temperatures
He notes In his videos, but it would be lovely if in addition to a sourdough starter jar broad and Taylor created a calibrated jar that was larger big enough for a single loaf dough.
Well, I found one.
The 68 ounce size of the sourdough starter kit Is 2000 mL calibrated.
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A 500 g flour weight loaf
Would be 750 ml volume All mixed together
And depending on How warm or cold the ferment is, Would need to rise at 30% 70% 100%. The jar I’m linking
Is larger than that. You can even put it in the sourdough home after your stretches and folds are over. As long as you know that in most cases, Your 500 g loaf would need to be multiplied by 1.5 as a start, And the end volume would always be determined by temperature as described in the chart on sourdough journeys website
I’m gonna try it this weekend, At 60 and and 70°, Cooler than my New York City apartment.
That would make me twice as happy to have bought the sourdough home as I was when it was just keeping my starter really well.
Yes, I do know that means I am going to ask my strutter to rough it on the counter for as long as my book for Takes
Thank you, Brod & Taylor
Thank you, sourdough journey, Tom.