The temperature and humidity control in proofer mode is perfect for rising and fermenting yeast bread dough or sourdough. Enjoy delicious one-pot meals using your own favorite Dutch oven or pot in slow cooker mode. Perfect for fermenting and rising bread, making yogurt, slow cooking or sous vide, tempering chocolate, and a huge variety of other foods.
- Folding Proofer & Slow Cooker Recipes
- Warranty: 3-year Limited Warranty (with registration). See Details
LOVE, LOVE , LOVE, THIS UNIT. MAKES MAKING BREAD, INCLUDING SOUR DOUGH BREADS AND YOGURT A PURE PLEASURE. I HAVE OWNED MINE FOR TWO YEARS NOW AND IT HAS BECOME ONE OF MY FAVORITE KITCHEN APPLIANCES I OWN, AND I HAVE MANY. I HAVE ALSO USED IT TO TEMPER CHOCOLATE BUT HAVE NOT USED IT AS A SLOW COOKER OR for ANY OF ITS OTHER USES. WELL WORTH THE PURCHASE!
I love the product. Thank you so much!
If you are serious about Bread Baking and want to really do it well, you must have this proofer!
I use this regularly for bread baking and it cuts down on proofing times so much for cold Montreal winters.
Perfect proofing equipment for the home baker in cold New England
|Temperature Range||70–195F / 21–90C|
|Body Material||Reinforced Polypropylene|
|Water Tray Material||Aluminum|
|Heating Plate Material||Solid Brushed Aluminum|
|Dimensions (Interior)||14.75 x 12.5 x 8” high, 8.5″ high without rack / 37.5 x 32 x 20 cm high|
|Dimensions (Exterior Open)||18 x 14.5 x 10” high / 46 x 37 x 25.5cm high|
|Dimensions (Exterior Closed)||18 x 14.5 x 2.75” high / 46 x 37 x 6.5cm high|
|Weight||9.5 lbs / 4.3 kg|
|Power||120V, 60Hz (200W) -- 220-240V, 50Hz (180-220W)|
|Part Storage||Rack and water tray fit inside Folding Proofer for storage.|
|Model Number||U.S.A. and Canada (120V): FP-105 -- International (220-240V): FP-205|