VG2 Knife Sharpeners

SHARP MADE SIMPLE

Brod & Taylor's Knife Sharpeners are built with a unique sharpening technology to sharpen any knife with ease. Ultra-hard, precision ground tungsten carbide sharpening surfaces, like those used in high-precision machine tools, quickly create a more perfect “v” shape and a superior cutting edge. The carbide sharpeners are mounted on patented spring-action bars that adjust automatically to different blade angles. With the variable angle capability, our sharpeners work beautifully on standard knives, serrated knives, single-bevel Japanese knives, hunting and pocket knives, and more.

Two baking shells, batard and boule, and Bread Steel on the counter, accompanied by loaves of bread.

Great Bread Without The Hassle

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Brod & Taylor Baking Shell, Global Innovation Awards 2024 finalist
A baking shell (boule) and a bread steel placed on a wooden board, alongside slices of bread.
VG2 Classic Knife Sharpener

VG2 Classic Knife Sharpener

Rugged PA66 Nylon Base

Shop Classic VG2 Knife Sharpener
VG2 Professional Knife Sharpener

VG2 Professional Knife Sharpener

Stainless Steel Base

Shop Professional VG2 Knife Sharpener

Features

  • Fast and Simple. Patented spring action bars invented in Austria by a master knife maker make sharpening easy and foolproof. Updated extra-hard tungsten carbide sharpens knives to a razor edge. Both Professional and Classic models use the same patented sharpeners.
  • 3-Action. Sharpen (remove metal and cut a new edge), hone (re-align without removing metal), or use on serrated knives just by changing the angle of the blade. Get professional results easier and faster with this triple-action sharpener.
  • Auto-Adjusting. The precision tungsten-carbide sharpeners automatically adjust to the angle of the knife blade to fit all knives from 11 degrees (super-sharp fillet knifes) to 21 degrees (rugged chopping blades), including serrated and high-quality Damascus knives.
  • Safe for All Knives. Re-align edges before they roll over and dull without the fear of damaging blades. The honing function will keep knives razor sharp without removing any metal.

Customer Reviews

Based on 184 reviews
91%
(167)
7%
(12)
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83.3
100.0
c
chris bailey
Exactly what I wanted and what was advertized.

Exactly what I wanted and as it was advertized….. I used it to sharpen 3 Japanese and 1 of French kitchen knives. I followed the instructions, exactly!

J
Jimmy 3.
Sharper

Love this new knife sharpener

M
M D.
Not happy.

To be frank, I am very disappointed. My Japanese knives stay much sharper using the "rod" type sharpener that came with them. They seem duller after I use this Brod & Taylor knife sharpener. (Yes, I read and followed the instructions.) I am planning to return it.

D
DaveD
You need this.

Put away your whetstone; you will never use it again. The Bod & Taylor sharpener will sharpen your knife quicker and faster than a whetstone with a better edge. On my professional edge sharpness tester, with several strokes, it will register under 100 (Utility razor blade). It will maintain a sharp edge longer without taking off any more metal. This is what you need if you are looking for a tool that will keep your knife sharp.

C
Colby B.
Jagged edges on my knifes after sharpening

I sharpened my beautiful Damascus chefs knife’s and it left jagged edges on my knives I had to go to my diamond flat sharpener to remove bad edges

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